The Faculty of Agriculture and Rural Development
Agriculture, also known as farming, is the practice of cultivating soil to grow crops and raising animals for food, fiber, and other products. It also includes preparing and distributing these products to markets. Agriculture is a diverse industry that has many opportunities in science, technology, business, and law. Agriculture kept people near their fields, leading to the development of permanent villages. Agriculture allowed people to produce extra food, which could be used when crops failed or traded for other goods . Mechanical reapers, threshers, and Plows helped modernize the grain-cutting and separating process. Agriculture – cultivating soil, planting, raising and harvesting crops, rearing, feeding, and managing animals. Aquaculture – raising private aquatic animals (fish) Floriculture – growing flowering plants. Horticulture – growing fruits, vegetables, and plants. Indigenous agriculture is a set of practices that are culturally and ecologically adapted to sustain balance within a specific environment.
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These practices are often based on a regenerative philosophy that considers the needs of all life, not just humans. Indigenous agricultural practices can lead to;
Crop rotation: A method for improving land productivity Rainwater harvesting: A method for preserving natural resources Ploughing rituals: A method for improving soil fertility
Companion planting: A method for adding nutrients to the soil and controlling pests by growing different plants in the same area.
Our focus on cultivating native plants and perpetuating natural balances can form the foundation of sustainable, ecologically grounded agricultural practices. This focus is baked into Indigenous farming practices at El-Roi London University .